Zhou Family Old Residence (Liulang Wenying Branch)
江浙菜 · ⭐ 3.5
No. 4 Liu Lang Wen Ying
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Liu Lang Wen Ying. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Stewed Wild Turtle, Braised Eel with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 4 Liu Lang Wen Ying
- Popular dishes: Dongpo Pork, Stewed Wild Turtle, Braised Eel with Preserved Mustard Greens, Steamed West Lake White Bream, Beef and Vegetarian Roast Goose
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Stewed Wild TurtleA traditional Chinese dish made by stewing fresh wild turtle with pork, ham, and mushrooms, seasoned with yellow wine, soy sauce, and sugar for a rich, savory flavor.
Braised Eel with Preserved Mustard GreensA dish featuring eel braised with preserved mustard greens, resulting in a savory and aromatic flavor.
Steamed West Lake White BreamA classic Zhejiang dish featuring fresh West Lake white bream steamed with ginger and scallions, highlighting the fish's natural flavor.
Beef and Vegetarian Roast GooseA fusion dish featuring tender beef and vegetarian roast goose, slow-cooked to perfection for rich flavor.
Steamed Chicken with White FishA traditional dish made by steaming fresh free-range chicken with white fish, resulting in tender meat and delicate flavor.
Scallion-Braised CarpA traditional Chinese dish made by braising fresh carp with abundant scallions, resulting in tender fish and rich onion flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.