Masala Art Indian Cuisine (Dagou Road Store)
Southeast Asian cuisine · ⭐ 4.0
No. 397 Dagu Road, Shimen Er Road Subdistrict (near Chengdu North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 397 Dagu Road, Shimen Er Road Subdistrict (near Chengdu North Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Curry, Indian Masala Tea, Mango Yogurt.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 397 Dagu Road, Shimen Er Road Subdistrict (near Chengdu North Road)
- Popular dishes: Mixed Vegetable Curry, Indian Masala Tea, Mango Yogurt, Curry Chicken (with Bone), Roast Chicken
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Dishes
Mixed Vegetable CurryA flavorful dish made with a variety of fresh vegetables cooked in spiced curry sauce, commonly served with rice.
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Mango YogurtA refreshing dessert made from fresh mango and plain yogurt, blended with a touch of sugar or honey for a sweet and tangy flavor.
Curry Chicken (with Bone)A dish made with chicken pieces including bones, simmered in a rich curry sauce with vegetables like onions, potatoes, and carrots.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Matar Masala ChickenMatar Paneer is a dish made with potatoes and cottage cheese, seasoned with Indian spices like turmeric, cumin, and coriander, and cooked in a creamy tomato-based sauce.
Classic Lamb Curry and Vegetable Curry DuoA flavorful dish featuring tender lamb and seasonal vegetables simmered in aromatic Indian spices, served as a dual curry combo.
Cheese BakeCheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
Spinach CheeseA dish made with fresh spinach and cream cheese, often mixed or baked together for a rich, savory flavor.
Black Pepper Grilled FishBlack pepper baked fish features fresh fish marinated with black pepper, onion, green pepper, and red pepper, then baked in an oven. A seasoned sauce coats the fish, infusing flavor and ensuring a tender texture.