Ding Huang Abalone Chicken Hot Pot (Wanda City Branch)
Hot pot · ⭐ 4.5
Shop No. 60, 4th Floor, South Zone, Chongqing MixC World, Xiejia Wan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 60, 4th Floor, South Zone, Chongqing MixC World, Xiejia Wan Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South African Yellow Flower Tubular Jelly, Signature Bird's Nest Chicken Pot, Signature Golden Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 60, 4th Floor, South Zone, Chongqing MixC World, Xiejia Wan Zheng Street
- Popular dishes: South African Yellow Flower Tubular Jelly, Signature Bird's Nest Chicken Pot, Signature Golden Soup Rice, New Zealand Abalone, Seafood Assortment Platter
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Dishes
South African Yellow Flower Tubular JellyA dish made with yellow flowers and gelatinous ingredients, slow-cooked in broth for a soft, savory flavor.
Signature Bird's Nest Chicken PotSignature bird's nest chicken pot features chicken and bird's nest, seasoned with ginger slices and goji berries, slowly stewed to create a rich broth and tender, flavorful ingredients.
Signature Golden Soup RiceA flavorful rice dish topped with a rich golden broth and savory ingredients like chicken, mushrooms, and greens.
New Zealand AbaloneFresh abalone from New Zealand, slowly stewed in premium broth for a tender and rich flavor.
Seafood Assortment PlatterA seafood platter featuring fresh ingredients like shrimp, crab, shellfish, and fish, cleaned and served raw or lightly cooked (steamed, boiled, grilled) to preserve natural flavors.
Deep-sea Banana ShrimpFresh deep-sea caught banana shrimp, steamed or blanched to preserve natural sweetness, served with ginger, scallion, and garlic for a delicate flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, known for its tenderness and rich flavor, perfect for hot pot or quick stir-fry.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Ding Huang Signature Bird's Nest ChickenA richly flavored dish made by slow-cooking premium bird's nest and chicken, resulting in a nourishing and savory broth.