La La Xiang · Authentic Changsha Cuisine
Hunan cuisine · ⭐ 4.1
Jinlan North Road, Shiban Town Subdistrict (440 meters on foot from Exit D of Shiliang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jinlan North Road, Shiban Town Subdistrict (440 meters on foot from Exit D of Shiliang Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Beef with Green Peppers, Signature Big White Catfish, Yuzhou Fragrant Tofu with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Jinlan North Road, Shiban Town Subdistrict (440 meters on foot from Exit D of Shiliang Metro Station)
- Popular dishes: 18-Second Stir-Fried Beef with Green Peppers, Signature Big White Catfish, Yuzhou Fragrant Tofu with Pork, Steamed Egg, Clay Pot Softshell Turtle
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Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Signature Big White CatfishA dish featuring fresh big white catfish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate flavor.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Clay Pot Softshell TurtleA dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
Homemade Braised PorkHome-made braised pork belly is a dish featuring fatty pork belly as the main ingredient. The meat is boiled, sliced, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's then neatly arranged in a bowl and steamed until soft, before being inverted onto a plate to create an attractive presentation.
Spicy Eggplant with ChiliA Chinese home-style dish made by stir-frying preserved eggs with chili peppers and seasonings, resulting in a spicy and savory flavor.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.
Egg Stir-fried with Boneless PorkA classic home-style dish made by stir-frying eggs and boneless pork for a savory, satisfying meal.