Laoxie Home-style Cuisine
特色菜 · ⭐ 3.8
Tianchi Scenic Spot, Yunding Scenic Area, Provincial Highway S202, Linglu Township
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianchi Scenic Spot, Yunding Scenic Area, Provincial Highway S202, Linglu Township. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Steamed Wild Duck, Salted Pepper Stream Fish, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.8
- Address: Tianchi Scenic Spot, Yunding Scenic Area, Provincial Highway S202, Linglu Township
- Popular dishes: Beer-Steamed Wild Duck, Salted Pepper Stream Fish, Salted Pepper Spare Ribs, Stir-fried Yellow Beef, Steamed Wild Vegetables
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Dishes
Beer-Steamed Wild DuckA dish made by slow-cooking wild duck with beer and seasonings, resulting in tender meat and rich, aromatic broth.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-fried Yellow BeefA dish made by quickly stir-frying fresh yellow beef with oil and seasonings, resulting in tender and aromatic meat.
Steamed Wild VegetablesA healthy dish made by steaming or lightly stir-frying seasonal wild vegetables, preserving their natural flavor and freshness.
Stir-fried Wild Ginkgo NutsA dish made by stir-frying wild ginkgo nuts with vegetables like bell peppers and carrots, known for its fresh taste and crisp texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Tofu SoupA savory soup made with old tofu, pork mince, and aromatics, simmered slowly for a rich, comforting flavor.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Stewed Wild Bamboo Shoots in Yellow SauceA dish of wild bamboo shoots simmered in a yellow sauce with soy and rice wine, resulting in a tender and savory flavor.