Close

Pei Jie Chongqing Hot Pot (Shenzhen Lefos Store)

Hot pot · ⭐ 4.4

Units L1-01–02, Tower A, Gongyuandao Building, No. 26 Dengliang Road

Dishes

• 

  8-Second Potato Slices

  Eight-second potato slices are a cold dish made from potatoes. Thinly sliced potatoes are blanched in boiling water for about 8 seconds, then quickly rinsed with cold water to maintain crispness. Season with salt, vinegar, chili oil, garlic, and green onions.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Hand-Cut Snowflake Wagyu Beef

  Freshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Pei-style Luncheon Meat

  A seasoned pork product made by marinating, mixing, stuffing, and steaming, known for its smooth texture and rich flavor.
• 

  Spicy Beef with Secret Sauce

  Spicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
• 

  Premium Duck Intestines

  Premium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
• 

  Premium Duck Blood

  Premium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
• 

  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

Reviews