Yu Yu Cheng Hot Pot (Jianshe Road Branch)
Hot pot · ⭐ 4.2
2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge; above Qing Meimei Gan Guo Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge; above Qing Meimei Gan Guo Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Handcrafted Lemon Tea, Beef Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge; above Qing Meimei Gan Guo Restaurant)
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Handcrafted Lemon Tea, Beef Tripe Strips, Spicy Oil Puffed Tofu, Braised Beef
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Beef Tripe StripsA Sichuan dish made with sliced beef tripe, marinated in spicy and numbing seasoning for a bold, crunchy texture.
Spicy Oil Puffed TofuA Sichuan-style snack made with fried tofu slices that puff up, then coated in spicy red oil sauce for a crispy texture and bold flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Fresh Peeled ShrimpFresh peeled shrimp stir-fried in a spicy sauce, tender and flavorful with aromatic spices.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Yellow Tripe StripsYellow throat threads is a dish made primarily with fresh yellow throat, which is sliced into fine threads and stir-fried with appropriate seasonings and vegetables. The cooking process emphasizes precise control of heat to maintain the tender texture of the yellow throat. The dish presents a distinct, thread-like appearance with an appealing color.