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Ning Qian Wan Shi Quan Stone Pot Fish (Damming Palace Wanda Branch)

Hot pot · ⭐ 4.4

Street-front Shops, Wanda Plaza, Daminggong Subdistrict

Dishes

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  Handmade Cold Tofu Jelly

  Handmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
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  Signature Spicy Hot Pot

  Signature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
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  Spicy麻 Pot

  Spicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Shiquan Tofu Skin

  Shiquan tofu skin is made from high-quality soybeans through soaking, grinding, boiling, coagulating, and pressing. It has a deep brown color, firm texture, elasticity, rich soy aroma, and a distinctive seasoned flavor. It can be served cold, stir-fried, or used in soups.
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  Shiquan Tofu

  A Sichuan-style dish made with soft tofu and seasoned with minced pork, mushrooms, and greens, offering a rich, savory flavor.
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  Shiquan Tofu Skin

  Shiquan tofu skin is a traditional soy product from Shiquan County, Sichuan, made by pressing tofu into sheets and then braising and air-drying it for a firm, savory texture.
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  Shiquan Konjac Dish

  A Sichuan dish made with konjac, stir-fried with chili, garlic, and ginger. It has a smooth, chewy texture and a spicy, numbing flavor.
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  Delicious Crispy Pork Strips

  A Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its tender inside and crunchy exterior.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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