Xinjiang Mei Yu Lamb Skewers (Huilongcheng Shopping Mall Branch)
Barbecue · ⭐ 3.5
Adjacent to Modeng Milan Shopping Plaza, Nanyue Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Modeng Milan Shopping Plaza, Nanyue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Egg Fried Rice Noodles, Original Flavor Small Yellow Croaker, Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.5
- Address: Adjacent to Modeng Milan Shopping Plaza, Nanyue Road
- Popular dishes: Three-Thread Egg Fried Rice Noodles, Original Flavor Small Yellow Croaker, Dried Squid, Volcanic Stone Pure Meat Sausage, Grilled Pig Intestines
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Dishes
Three-Thread Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles stir-fried with egg, carrot threads, ham strips, and green vegetables for a savory and satisfying meal.
Original Flavor Small Yellow CroakerFresh small yellow croaker is marinated and pan-fried to golden perfection, highlighting its natural freshness and delicate flavor.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Grilled Pig IntestinesA Chinese dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder or cumin.
Grilled King Wang香肠Grilled Wangzhongwang sausage is made from pork, seasoned, stuffed into casings, and smoked or baked. Common seasonings include salt, sugar, soy sauce, and pepper, with slow low-heat roasting creating a slightly charred exterior and fully cooked interior.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.