Huainan Xiangmanjie Large Bowl Spicy Hot Pot (7th Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 1828, Qunli Seventh Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1828, Qunli Seventh Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Orange No, Small Fried Dough Stick, Fried Turnip Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1828, Qunli Seventh Avenue
- Popular dishes: Dayao Orange No, Small Fried Dough Stick, Fried Turnip Skewers, Fried Flatbread, Fried Corn Sausage
China trip · China travel
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Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Fried Turnip SkewersFried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Sweet Potato Skin SkewersFried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
Crispy Fish CakeA crispy fried fish cake made from minced fish meat, seasoned and shaped into patties, then deep-fried until golden and textured like tiger skin.
Stewed Fish RoeA dish made by gently simmering fish roe with aromatics like ginger, garlic, and chili to create a rich, savory flavor.
Cool NoodlesA refreshing cold noodle dish made with alkaline noodles and fresh vegetables, dressed in a tangy sauce for a cool summer meal.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.