Jiang Rongxing Traditional Cuisine (Hongqiao Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 1020 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1020 Hongqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Blood Soup, Small Dumplings, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 1020 Hongqiao Road
- Popular dishes: Mixed Blood Soup, Small Dumplings, Alum-free fried dough sticks, Special Soup Dumplings, Special Fried Pork Cutlet Rice Bowl
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Dishes
Mixed Blood SoupA Chinese soup made with mixed blood (pork, duck, or beef) and vegetables like tofu and mushrooms, known for its smooth texture and rich flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Special Fried Pork Cutlet Rice BowlA flavorful dish combining crispy fried pork cutlet with seasoned rice and vegetables, offering a satisfying blend of textures and savory taste.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Celery and Enoki Mushroom Cold NoodlesCelery and enoki mushrooms are blanched and mixed with cold noodles, seasoned with garlic, sesame oil, and a touch of soy sauce for a refreshing dish.
Spicy Pork and Bamboo Shoot NoodlesA savory noodle dish featuring diced pork and bamboo shoots, stir-fried in a spicy sauce and served over cooked noodles.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.