Yan Wei Xian Jiao Mian (Baguo Cheng Branch)
小吃面食 · ⭐ 4.2
Branch Road Intersection, No. 21 Hongshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Branch Road Intersection, No. 21 Hongshi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Mushroom Noodle Soup, Spicy Cold Rabbit, Ginger Stir-Fried Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: Branch Road Intersection, No. 21 Hongshi Avenue
- Popular dishes: Black Chicken Mushroom Noodle Soup, Spicy Cold Rabbit, Ginger Stir-Fried Pork Noodles, Mountain Pepper Bullfrog, Pickled Pepper Tripe Noodles
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Dishes
Black Chicken Mushroom Noodle SoupA nourishing soup made with black chicken and wild mushrooms, served over handmade noodles for a rich, savory flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Ginger Stir-Fried Pork NoodlesGinger stir-fried pork noodles is a Chinese noodle dish made with pork, ginger, and noodles. Pork slices are stir-fried with ginger slices, then mixed with cooked noodles for a fresh and slightly spicy flavor.
Mountain Pepper BullfrogMountain pepper bullfrog is a Sichuan dish made with bullfrog and ingredients such as mountain pepper and chili. The bullfrog meat is tender, and the mountain pepper adds a unique numbing flavor, making it rich in taste.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Hu La Za Jiang MianHand-rolled noodles are mixed with a spicy, savory sauce made from fermented bean paste, chili, Sichuan pepper, and minced meat, topped with green onions and cilantro. The dish is stir-fried or boiled and served hot, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Sichuan Pepper Rabbit NoodlesA spicy Sichuan-style dish featuring rabbit meat and Sichuan pepper, served with noodles for a bold, numbing flavor.
Fresh Pepper Braised Beef NoodlesFresh pepper braised beef noodles are made with fresh peppers and tender beef. The beef is soft and paired with a spicy broth for a rich flavor.
Fresh Pepper Donglong NoodlesFresh pepper donglong noodles are made with fresh peppers, donglong meat, and rice noodles, cooked with seasonings. The taste is fragrant and slightly spicy with rich layers.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.