Chongqing Home-style Cuisine (Yuan Da Ideal City Branch)
Sichuan cuisine · ⭐ 3.4
No. 66, Jingbei Second Road, Zhengzhou Economic and Technological Development Zone; East Gate, Yuanda Ideal City, Unit N5-19
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jingbei Second Road, Zhengzhou Economic and Technological Development Zone; East Gate, Yuanda Ideal City, Unit N5-19. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pig's Face, Spicy Pork and Potato Rice Bowl, Potato Cubed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 66, Jingbei Second Road, Zhengzhou Economic and Technological Development Zone; East Gate, Yuanda Ideal City, Unit N5-19
- Popular dishes: Twice-Cooked Pig's Face, Spicy Pork and Potato Rice Bowl, Potato Cubed Chicken, Potato Beef, Bell Pepper and Tofu Skin Stir-fry
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Dishes
Twice-Cooked Pig's FaceTwice-Cooked Pig's Face is a Sichuan dish made with pig's face as the main ingredient. The pig's face is first boiled and then stir-fried again with seasonings, resulting in a rich and fragrant flavor.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Potato Cubed ChickenPotato chicken cubes is a home-style dish made with chicken and potatoes. Chicken and potatoes are diced, marinated, blanched or stir-fried separately, then combined and seasoned until flavorful. The dish has a golden color and rich texture.
Potato BeefPotato Beef is a Chinese dish made with beef and potatoes, usually cooked by stewing the beef slices or cubes with potatoes, resulting in a tender texture and rich flavor.
Bell Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh bell peppers and tofu skin, quickly stir-fried for a crisp and savory flavor.
Pepper and Preserved Meat Rice BowlA savory rice bowl topped with stir-fried preserved meat and green chili peppers, offering a rich, aromatic flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Sour Cowpea with Minced PorkSuan jiang dou rou mo is a home-style dish made primarily with sour cowpeas and minced pork. Wash and chop the sour cowpeas, mince the pork, stir-fry the meat until it changes color, add the cowpeas, mix well, season, and cook until flavorful.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.