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Jiujiuya Duck Neck (Luhaiyuan First Flight Branch)

小吃快餐 · ⭐ 3.5

No. 20A, Luhaiyuan 1st Lane, Boxing 7th Road, 2nd Floor, Unit 3

Dishes

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  Spicy Duck Head

  Spicy duck heads are a dish made primarily from duck heads, blanched and marinated before being stewed or braised with scallions, ginger, garlic, and cooking wine. The duck heads are tender and flavorful, perfect for pairing with rice.
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  Spicy Duck Wings

  Non-spicy duck wings dish made by blanching, marinating, then stewing or braising. Ginger slices and scallions are added to remove fishy smell and enhance aroma. Soy sauce and cooking wine may be used for flavor. The finished dish has a bright red color, tender meat, and delicious taste.
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  Jiujiuya Duck Trio

  Jiujiuya Duck Three Treasures is a delicious dish made from fresh duck meat, duck liver, and duck gizzard, carefully prepared through a meticulous cooking process. First, the duck meat, duck liver, and duck gizzard are thoroughly cleaned, then marinated with a specially formulated seasoning to absorb flavor. Finally, they are simmered together so that the three ingredients fully absorb the broth, resulting in a tender and juicy texture.
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  Mild Spicy Duck Intestines

  Duck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
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  Mild Spicy Duck Tongue

  Duck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Mixed Duck Gizzard

  A cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  Delicious Vegetarian Platter

  Delicious Vegetarian Platter is a vegetarian delicacy made from a selection of seasonal vegetables, carefully prepared to highlight their natural flavors. The dish features a vibrant array of colors and a rich, layered taste—light yet full of freshness—showcasing the unique charm of plant-based cuisine. Simple to prepare and preserving the original essence of the vegetables, it is an ideal choice for healthy eating.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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