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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Branch 2, Majiagou)

小吃快餐 · ⭐ 3.6

Beside AEIFU Store, Jiu Line of Huo Ma Road

Dishes

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  Chinese Chicken Burger

  Chinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Caramelized Cheese Sticks

  Candy-coated cheese sticks are deep-fried until golden and crispy, with a noticeable pull when eaten. The cheese sticks are dipped in syrup and quickly cooled to set.
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  Zhengxin Grilled Wheat Gluten Noodles

  Zhengxin grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Common seasonings like cumin and chili powder are added for rich flavor.
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  Zhengxin Hot Dog Skewers

  Zhengxin hot dog skewers are street snacks made by grilling or frying sausages threaded onto bamboo sticks, often brushed with sauces like sweet bean sauce, chili sauce, or garlic sauce, and sometimes served with onions or lettuce.
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  Zhengxin Squid Skewers

  Zhengxin Squid Plate uses fresh squid as the main ingredient, carefully sliced to preserve the tenderest parts of the squid meat, then marinated with a specially crafted seasoning to infuse flavor. During cooking, a quick stir-fry technique is employed to ensure the squid remains tender and juicy, delivering a fresh oceanic taste.
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  Spicy Beef Stir-Fry

  Spicy beef is a Chinese dish made with beef tenderloin, sliced and marinated with starch and seasonings, then quickly stir-fried with chili, garlic, and ginger. It emphasizes tenderness and rich flavor through high heat.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Golden Chicken Cutlet

  Golden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
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  Spicy Chicken Cutlet

  Spicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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