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Su's Beef Noodles (Wukesong Branch)

小吃面食 · ⭐ 3.6

No. 32 Yuan, Wukesong, Fuxing Road, Zone 1 Property Management Office, 2nd Floor, Room 205

Dishes

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  Small Oil Flatbread

  A small oil naan is a flatbread made primarily from flour, with a small amount of salt and vegetable oil added. After the dough is well mixed, it is divided into small portions, rolled into thin round pancakes, and pan-fried until both sides turn golden brown. The finished product has a crispy outer layer and a soft interior.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
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  Premium Beef Noodles

  Premium beef noodle soup features fresh beef and noodles as main ingredients. The beef is slow-cooked until tender, while the noodles are either hand-made or machine-made. It is garnished with scallions, ginger slices, and other seasonings, and the broth is typically made by simmering beef bones and spices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aged Broth Spiced Hard-Boiled Eggs

  Old broth spiced boiled eggs is a dish made primarily with eggs, which are first boiled and peeled, then slowly simmered in a rich broth prepared with various spices and seasonings. Key ingredients include soy sauce, star anise, cassia bark, Sichuan pepper, scallions, and ginger, allowing the eggs to fully absorb the flavorful broth.
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  Su's Beef Noodles

  Su's Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, star anise, and other spices. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

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