Babi House Burger & Chicken (Zhongshan Road Branch)
Western cuisine · ⭐ 3.5
No. 14-4, Zhongshan Road, Jinping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-4, Zhongshan Road, Jinping Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Crispy Chicken Burger, Orleans Grilled Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.5
- Address: No. 14-4, Zhongshan Road, Jinping Subdistrict
- Popular dishes: Colonel's Chicken Nuggets, Crispy Chicken Burger, Orleans Grilled Wings, Orleans Chicken Roll, Deep-Sea Cod Strips
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Orleans Chicken RollOrleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Corn DoughnutCorn doughnuts are made from fresh corn kernels and flour, fried until golden and crispy, offering a sweet and satisfying snack.
Crispy Fried ChickenCrispy young chicken made with tender young chicken, marinated, coated, and deep-fried until the skin is golden and crispy. The meat stays juicy and tender.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Rich Milk TeaCreamy milk tea is made by blending black tea with fresh milk or powdered milk, heated and stirred together. Brew tea, filter, mix with warm milk, add sugar or sweetener to taste, then stir well before serving.
Sweet Corn on the CobSweet corn on the cob is made from fresh corn kernels with a touch of sugar and butter, steamed or grilled for a naturally sweet and tender flavor.
Spicy Boneless Chicken StripsSpicy boneless chicken strips made from tender chicken breast, marinated and fried until crispy, then stir-fried with chili and garlic for a bold, flavorful dish.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.