Chimo Meat Wrap
小吃快餐 · ⭐ 3.5
No. 46, Group 1, Huashan Village, Da Shuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Group 1, Huashan Village, Da Shuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Sandwich in Mantou, Spicy Cold Noodles, Signature Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 46, Group 1, Huashan Village, Da Shuang Road
- Popular dishes: Orleans Chicken Sandwich in Mantou, Spicy Cold Noodles, Signature Braised Pork in Flatbread, Orange Fruit Juice, Beef Soup with Tofu Noodles
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Dishes
Orleans Chicken Sandwich in MantouGrilled chicken marinated in Orlean seasoning, served in a toasted mantou bun with fresh vegetables and sauce.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Signature Braised Pork in FlatbreadSignature braised pork belly baozi features tender, flavorful pork slow-cooked with spices, served in a crispy flatbread bun. The meat is finely chopped and stuffed into the bread for a unique taste.
Orange Fruit JuiceFresh orange juice blended with fruit pieces, offering a refreshing and vitamin-rich drink.
Beef Soup with Tofu NoodlesA savory dish made by simmering beef broth with tofu noodles, resulting in a rich and comforting soup.
Spicy Sweet Noodles with Chili OilA spicy and sweet noodle dish from Sichuan, made with hand-pulled noodles tossed in a rich chili oil sauce with sesame paste and savory seasonings.
Spicy Sesame NoodlesA refreshing cold dish made with wheat noodles seasoned in spicy sesame sauce, often served with cucumber and bean sprouts.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Beef Steamed BunSpicy beef slices are stuffed into a toasted bun with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.