Xianghe Special Dishes (Taoyuan Road Store)
Sichuan cuisine · ⭐ 4.4
Building 20, Daqiao, Taoyuan Road, Nanping Wuxiaoqu, Huayuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Daqiao, Taoyuan Road, Nanping Wuxiaoqu, Huayuan Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Frog, Dry-Braised Frog, Dry-burned Eel Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 20, Daqiao, Taoyuan Road, Nanping Wuxiaoqu, Huayuan Road Subdistrict
- Popular dishes: Braised Frog, Dry-Braised Frog, Dry-burned Eel Slices, Dry-Fried Eel Segments, Sichuan-Style Water-Boiled Frog
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Dishes
Braised FrogA Chinese dish featuring frogs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
Dry-Braised FrogA Sichuan dish featuring fresh bullfrog stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Dry-burned Eel SlicesDry-burned eel segments is a Chinese dish primarily made with eel. The eel is deboned, cut into segments, blanched, then stir-fried in oil until slightly golden.葱姜蒜 and doubanjiang (fermented broad bean paste) are added and stir-fried, followed by soy sauce, sugar, and cooking wine for seasoning. It is then simmered over low heat until the sauce thickens, allowing the eel segments to absorb flavor while developing a slight caramelized aroma on the surface.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Pickled Chili Eel SlicesA spicy and tangy dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Special Eel DishA dish made with fresh eels stir-fried with ginger, garlic, and chili, resulting in a rich and spicy flavor.
Spicy Frog in Red SauceA Sichuan dish featuring fresh frog cooked in a spicy red broth with chili, Sichuan pepper, and fermented bean paste. The dish is known for its rich, numbingly spicy flavor and tender frog meat.
Sour Cabbage FrogA Sichuan dish featuring frog meat stir-fried with sour cabbage and spicy seasonings, known for its tangy and spicy flavor.
Frog StomachA Sichuan dish made with pig stomach stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.