Uncle Lu's Braised Beef Noodles (Yifangcheng Store)
小吃快餐 · ⭐ 4.1
Shop 071C, Food Street, Basement Level 2, One Avenue City, Chuangye 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 071C, Food Street, Basement Level 2, One Avenue City, Chuangye 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Offal Stew, Cantonese Beef Offal with Radish, Hand-Beaten Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 071C, Food Street, Basement Level 2, One Avenue City, Chuangye 1st Road
- Popular dishes: Whole Beef Offal Stew, Cantonese Beef Offal with Radish, Hand-Beaten Iced Lemon Tea, Handcrafted Lemon Tea, Signature Mixed Stir-Fry
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Dishes
Whole Beef Offal StewA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Cantonese Beef Offal with RadishA classic Cantonese dish made by slow-cooking beef offal with radish, resulting in a rich, savory broth and tender, flavorful ingredients.
Hand-Beaten Iced Lemon TeaHand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Signature Mixed Stir-FryA flavorful stir-fry dish featuring a mix of meats, seafood, and vegetables, seasoned to perfection.
Signature Premium Beef TrioA premium dish featuring beef brisket, beef tendon, and beef tongue slow-cooked in a secret sauce for rich flavor and tender texture.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Clear Soup RadishHigh broth radish is a dish made by stewing white radish in high-quality broth. Main ingredients include white radish and broth. Cut the radish into pieces and simmer slowly in the broth until tender and flavorful.