Murben Angus Steakhouse (Yannan West Road Branch)
Western cuisine · ⭐ 4.9
No. 957 West Yan'an Road (next to Changfa Catering)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 957 West Yan'an Road (next to Changfa Catering). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Premium Scallops, Angus Grain-Fed Tomahawk Steak, Angus Grain-Fed Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: No. 957 West Yan'an Road (next to Changfa Catering)
- Popular dishes: Hokkaido Premium Scallops, Angus Grain-Fed Tomahawk Steak, Angus Grain-Fed Ribeye Steak, Dry-Aged M9 Purebred Wagyu Ribeye Steak, Truffle Mushroom Puff Pastry
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Dishes
Hokkaido Premium ScallopsFresh scallops from Hokkaido, gently poached to preserve natural sweetness and served with a touch of olive oil and sea salt.- Angus Grain-Fed Tomahawk SteakPremium Angus grain-fed tomahawk steak, tender and juicy, prepared using low-temperature cooking and high-heat searing to preserve natural flavor and texture.
Angus Grain-Fed Ribeye SteakPremium grain-fed Angus beef ribeye, marinated and grilled to your preferred doneness, preserving the natural flavor with a crispy crust and juicy interior.- Dry-Aged M9 Purebred Wagyu Ribeye SteakPremium M9-grade purebred Wagyu ribeye, dry-aged for over 14 days, resulting in rich flavor and tender texture. Sear to medium-rare for optimal juiciness and aroma.
- Truffle Mushroom Puff PastryA flaky pastry filled with fresh mushrooms and black truffle, baked to perfection for a rich, aromatic flavor.
Raspberry Mousse CakeA delicate dessert made with fresh raspberries and cream, set in a chocolate crust for a smooth, tangy-sweet finish.
Raspberry CheesecakeA dessert made with fresh raspberries and cream cheese, offering a rich, tangy-sweet flavor and smooth texture.
French DessertFrench desserts are made primarily from cream, eggs, flour, and sugar, prepared by baking or chilling. Common types include macarons, croissants, crème brûlée, and chocolate mousse, using techniques like whipped cream, batter mixing, and low-temperature setting.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Australian Purebred Wagyu M9 T-BoneThe Australian purebred Wagyu M9 T-Bone is made from high-quality Wagyu cuts, with tender meat and even fat distribution. It is cooked using high-heat grilling to preserve its original flavor.
Australian Wagyu M9 Steak with American Lobster TailAustralian Wagyu M9 steak paired with American lobster tail, made with high-quality wagyu and fresh lobster. The steak is pan-seared, while the lobster tail is steamed or boiled, offering a tender and fresh taste.
Australian Wagyu Beef Face with PastaAustralian wagyu beef face paired with pasta, using high-quality wagyu beef face pan-seared and mixed with pasta for a tender and juicy flavor.
Grilled Thick Beef TongueGrilled thick-cut beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's sliced thickly and charcoal-grilled until the surface is slightly charred and the inside is fully cooked, preserving its tender texture.
Charcoal Grilled Dry-Aged Mahi-MahiCharcoal-grilled dry-aged mahi-mahi is made from high-quality mahi-mahi that has been dry-aged and then grilled over charcoal. It retains the fish's freshness, with a crispy exterior and tender meat.
Muerben Freshly Ground CoffeeMuerben freshly ground coffee is made with fresh coffee beans that are ground on the spot, preserving the original aroma and flavor. The coffee beans are finely ground and brewed in a traditional way, offering a rich and complex taste.
Muerben Homemade BreadMuerben Homemade Bread is a bread made primarily from flour, yeast, and water, fermented, kneaded, proofed, and baked. It has a soft texture and a mild wheat aroma.- Cheese MilkA creamy dessert made by blending fresh milk with cheese, offering a smooth and rich flavor.
Watermelon CalpisA refreshing summer drink made by mixing watermelon juice with Calpis soda and ice, offering a sweet and tangy flavor perfect for cooling down.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
DessertDesserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.