Couple Pig Intestine (First Branch)
小吃快餐 · ⭐ 3.6
No. 19, Section 3, Linggang Road, Unit 4, Floor 1, Building 3, Lanrun Tanghu Spring
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Section 3, Linggang Road, Unit 4, Floor 1, Building 3, Lanrun Tanghu Spring. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Pig Intestines, Spiced Ham Salad, Spiced Intestine Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19, Section 3, Linggang Road, Unit 4, Floor 1, Building 3, Lanrun Tanghu Spring
- Popular dishes: Cold Tossed Pig Intestines, Spiced Ham Salad, Spiced Intestine Salad, Braised Pork Intestines, Pot Sticker Noodle Soup
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Dishes
Cold Tossed Pig IntestinesCold Tossed Pig Intestines is a cold dish made with pig intestines as the main ingredient, which are cleaned, cooked, cut into pieces, and then mixed with seasonings. It has a crisp texture and a fragrant taste, often with a slight spiciness or five-spice flavor.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Spiced Intestine SaladA cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Pot Sticker Noodle SoupPot Sticker Noodle Soup is a soup dish made with noodles, minced meat, and vegetables, cooked in a clay pot, with a fresh and rich broth.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.