Crispy Skin Big Oil Rice Crêpe (Dong Five Ring Road Store)
小吃快餐 · ⭐ 3.7
No. 222, Chaoyang Road, inside Xingye Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Chaoyang Road, inside Xingye Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Healthy Millet Porridge, Handmade Fresh Pork Dumplings, Alum-free Crispy Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 222, Chaoyang Road, inside Xingye Market
- Popular dishes: Stomach-Healthy Millet Porridge, Handmade Fresh Pork Dumplings, Alum-free Crispy Fried Dough Stick, Fried Dumpling, Delicious Egg Soup
China trip · China travel
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Dishes
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough sheets and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and delicate texture.
Alum-free Crispy Fried Dough StickA crispy fried dough stick made without alum or aluminum leavening agents, using flour, water, salt, and oil. The dough is kneaded, divided, fermented, then deep-fried until golden and crunchy outside, soft inside.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Delicious Egg SoupDelicious egg soup is made primarily from eggs, water, and a small amount of seasonings. Beat the eggs, add to boiling water, stir well until the egg mixture solidifies into strands or chunks, then add salt, scallions, or other seasonings as needed.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
Rich Original Soy MilkRich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.