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Tang Shang Tang (Oak Bay Branch)

小吃快餐 · ⭐ 4.5

Northeast corner of the intersection of Linquan Road and Fenghuangshan Road, northeast direction

Dishes

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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Stir-Fried Yellow Beef Buns

  A dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
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  Handmade Fresh Meat Bun

  Handmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Freshly Boiled Red Bean Bun

  Freshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Old Eight Sour Spicy Soup

  A traditional Chinese soup made with tofu, mushrooms, carrots, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
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  萝卜粉丝包

  萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
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  Sour Cabbage and Bamboo Shoot Dumplings

  A Chinese dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy and savory bite.

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