Jintang Chunxiang · Cantonese Cuisine of Guangzhou (Guangzhou Zhudong Branch)
Cantonese cuisine · ⭐ 4.7
Next to Hong Xiguan Memorial Hall, Zhudong Village, Chini Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Hong Xiguan Memorial Hall, Zhudong Village, Chini Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Fried Egg, Signature Glass-Crisp Pigeon, Fish Cake with Black Fermented Bamboo Shoots in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Next to Hong Xiguan Memorial Hall, Zhudong Village, Chini Town
- Popular dishes: Five Willow Fried Egg, Signature Glass-Crisp Pigeon, Fish Cake with Black Fermented Bamboo Shoots in Soup, Thai富贵 Shrimp, Avocado and Bird's Nest Stew
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Dishes
Five Willow Fried EggA traditional Chinese dish made with eggs coated in a five-willow mixture (a blend of chopped scallions, ginger, garlic, coriander, and carrots) and deep-fried to golden crispiness.
Signature Glass-Crisp PigeonSignature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
Fish Cake with Black Fermented Bamboo Shoots in SoupA Cantonese soup dish featuring fish cake and black fermented bamboo shoots, simmered in broth for a rich, savory flavor.
Thai富贵 ShrimpA Thai dish featuring shrimp cooked in a rich coconut milk sauce with lemongrass, chili, and fish sauce, delivering a bold and aromatic flavor.
Avocado and Bird's Nest StewA refined dish combining fresh avocado with premium bird's nest, gently stewed for a silky texture and nourishing flavor.
Caramelized Soft-Hearted PrawnFresh prawns are marinated, gently poached to a soft center, then glazed in caramel sauce for a glossy finish and rich flavor.
Braised Shark's FinA traditional Chinese dish made by slow-cooking shark's fin with seasonings like soy sauce, sugar, and wine until tender and flavorful.
Imperial Shrimp Rice SoupA luxurious rice soup featuring fresh shrimp, fragrant rice, and rich broth, served with aromatic herbs and spices.
Crispy Pastry Milk BunA pastry filled with water milk, baked to a golden crisp. Delicate and sweet, perfect for breakfast or tea time.- Jin Tang Roast Meat PlatterA selection of Cantonese roast meats including char siu, roasted goose, and pork belly, marinated in secret sauce and grilled to perfection.
Braised South African 6-Head Dried Abalone in Oyster SauceA premium dish featuring South African dried abalone, slow-cooked in rich oyster sauce for a delicate, umami-rich flavor.
Lobster DumplingsLobster dumplings are made with fresh lobster meat and pork or shrimp, wrapped in thin dough and steamed for a delicate, savory flavor.