Benwei Xuan (Tongzilin Yihao Branch)
小吃快餐 · ⭐ 3.5
No. 208, Shenghe 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Shenghe 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Salted Pork Belly, Steamed Sea Bass with Chopped Chili, Curry Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 208, Shenghe 2nd Road
- Popular dishes: Traditional Salted Pork Belly, Steamed Sea Bass with Chopped Chili, Curry Beef Brisket Stew, Fritillary Bulb and Pear Soup, Original Flavor Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Salted Pork BellyTraditional咸烧白 is a Chinese dish made with pork belly, layered with pickled vegetables like zha cai or sour cabbage, seasoned with soy sauce, Sichuan peppercorns, and ginger, then steamed until tender and flavorful.
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish with a spicy, slightly tangy flavor.
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
Fritillary Bulb and Pear SoupA traditional Chinese medicinal dessert made by stewing pear with fritillary bulb and rock sugar, known for its lung-soothing properties.
Original Flavor DuckA specialty dish made with whole duck marinated in secret sauce and slowly stewed to bring out its natural flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Shrimp and Crab Seafood CongeeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.