Laxinian Bone Soup Spicy Hot Pot (Lidao Road Branch)
小吃快餐 · ⭐ 3.8
Room 112, Building 12, No. 15 Lidao Road, High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 12, No. 15 Lidao Road, High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Wide Noodle Spicy and Sour Soup, Handmade Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 112, Building 12, No. 15 Lidao Road, High-Tech Industrial Development Zone
- Popular dishes: Potato, Wide Noodle Spicy and Sour Soup, Handmade Pure Meat Sausage, Sauces Beef Balls, Sea Urchin Peach
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Noodle Spicy and Sour SoupA spicy and sour noodle soup made with wide rice noodles, seasoned with chili oil, vinegar, and fermented black beans, served with toppings like peanuts, bean sprouts, and cilantro.
Handmade Pure Meat SausageMade from fresh pork seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Sea Urchin PeachSea urchin xian tao is a dish featuring fresh sea urchin as the main ingredient. The sea urchin is mixed with egg white and starch, shaped into small balls, and steamed. It resembles a仙桃 (immortal peach) in appearance, with a delicate, smooth texture and rich sea urchin flavor.
Deep-sea Fish BallsA dish made from deep-sea fish paste, shaped into balls and boiled, offering a tender and fresh taste.
Handmade Fish CakeMade from fresh fish meat, hand-mixed and steamed to create a tender, flavorful snack popular in Chinese cuisine.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.