Little Han Chicken Stir-Fry & Fried Rice
韩式料理 · ⭐ 3.4
Unit 1 (eastmost), First Floor, Commercial Building No. 3, Jinxiu Garden, Yehedong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1 (eastmost), First Floor, Commercial Building No. 3, Jinxiu Garden, Yehedong Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Sichuan Pepper Fish Skin, Pingshan Special Chicken Stir-Fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating: 3.4
- Address: Unit 1 (eastmost), First Floor, Commercial Building No. 3, Jinxiu Garden, Yehedong Road
- Popular dishes: Kiss Sausage, Sichuan Pepper Fish Skin, Pingshan Special Chicken Stir-Fry, Stir-Fried Chicken Rice, Beef Meatballs
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Sichuan Pepper Fish SkinA cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
Pingshan Special Chicken Stir-FryA local dish featuring free-range chicken stir-fried with peppers, onions, and spices, known for its aromatic and slightly spicy flavor.
Stir-Fried Chicken RiceA popular home-style dish featuring stir-fried chicken and rice, seasoned with savory sauce and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
腊肠拌饭腊肠拌饭是一道以腊肠和米饭为主要食材的中式家常菜。腊肠切片后与煮熟的米饭混合拌匀，有时会加入葱花、鸡蛋或青菜等辅料，通过翻炒或直接拌合的方式制作而成。
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.