Mocheng Medicinal Spicy Chicken with Sichuan Peppercorns (Beilun Store)
小吃快餐 · ⭐ 3.5
Pacific Garden, No. 113, Jiu Feng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pacific Garden, No. 113, Jiu Feng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sheep Head, Master Kong Plum Drink, Mo Cheng Herbal Tofu Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Pacific Garden, No. 113, Jiu Feng West Road
- Popular dishes: Large Sheep Head, Master Kong Plum Drink, Mo Cheng Herbal Tofu Pig Trotter, Mo Cheng Medicinal Sichuan Pepper Chicken, Mo Cheng Herbal Spicy Peanut
China trip · China travel
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Dishes
Large Sheep HeadA dish made from a whole sheep head, simmered and seasoned with spices to create tender, flavorful meat rich in collagen.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Mo Cheng Herbal Tofu Pig TrotterA slow-cooked pig trotter dish infused with medicinal herbs like angelica and astragalus, offering tender meat and nourishing flavor.
Mo Cheng Medicinal Sichuan Pepper ChickenA flavorful chicken dish infused with medicinal herbs and Sichuan pepper, known for its spicy aroma and health benefits.
Mo Cheng Herbal Spicy PeanutA savory snack made from peanuts marinated in herbal seasoning, offering a spicy and aromatic taste with health benefits.
Mo Cheng Duck NeckA specialty snack made by marinating and braising duck necks with various spices, resulting in a spicy and savory flavor with a chewy texture.
Mo Cheng Spicy TurtleFresh turtle is stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a rich, spicy flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.