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Shanxi Knife-Edged Noodles Home-style Dishes (Yaodian Village Branch)

Home-style Chinese cuisine · ⭐ 3.5

No. 2 Yaoxin Road, North Entrance of Yaodian Village

Dishes

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  Spicy Chili Egg Noodles

  Chopped chili egg noodles is a home-style noodle dish made primarily with noodles, eggs, and chopped chili. The preparation is simple: cook the noodles first, then stir-fry the eggs and chopped chili, and finally mix the cooked noodles with the stir-fried eggs and chili to serve.
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  Shredded Potato Noodles

  Potato丝拌面 is a home-style noodle dish made primarily with noodles and potatoes. The potatoes are sliced into细丝, stir-fried, then mixed with cooked noodles and seasoned with appropriate condiments. After thorough mixing, it's ready to enjoy.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Pepper and Tofu Skin Noodles

  尖椒豆皮拌面是一道以豆皮和尖椒为主要食材的凉拌面食。豆皮切丝后焯水，尖椒切丝备用。面条煮熟过凉后与豆皮、尖椒混合，加入酱油、醋、香油、蒜末等调料拌匀即可。
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Nongquan Yibao

  Evian mineral water is bottled drinking water made primarily of purified water, with no added ingredients. It undergoes multi-stage filtration and UV disinfection to ensure safety, then sealed after bottling.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Stir-Fried Pork Noodles with Knife-Sliced Noodles

  Dan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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