Lu Zhengxing Suzhou Noodles (Jin Ying Store)
小吃面食 · ⭐ 4.3
Units 101–102, Shop No. 1, Level 1, Jinying Man Street, No. 288 Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 101–102, Shop No. 1, Level 1, Jinying Man Street, No. 288 Huanghe Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Sliced Pork Liver with Ginger, Ginger and Pine Nut Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Units 101–102, Shop No. 1, Level 1, Jinying Man Street, No. 288 Huanghe Middle Road
- Popular dishes: Three-Shrimp Noodles, Sliced Pork Liver with Ginger, Ginger and Pine Nut Pork Liver, Spicy Double-Flavor Eel, Crab Roe Noodles
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Sliced Pork Liver with GingerA classic Chinese dish featuring tender pork liver stir-fried with fresh ginger slices, offering a savory and aromatic flavor.
Ginger and Pine Nut Pork LiverA Chinese dish made with pork liver, ginger, and pine nuts, stir-fried to a tender texture with aromatic flavors.
Spicy Double-Flavor EelA signature dish featuring eel cooked in two distinct flavors—spicy red oil and clear broth—offering a bold contrast of heat and freshness.
Crab Roe NoodlesCrab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
Classic White SoupA traditional Chinese soup made by simmering bones and poultry for a rich, creamy broth with a savory flavor.
Classic Red SoupA rich and spicy soup made from bone broth with fermented bean paste, chili, and Sichuan peppercorns, traditionally served with tofu or meat.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Shrimp and Pork NoodlesA Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Sauce-Braised IntestinesA Sichuan dish featuring pork intestines stir-fried with fermented bean paste and spices, delivering a rich, spicy flavor.