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Xiang Wangfu Clay Pot Spicy Hot Pot

小吃快餐 · ⭐ 4.0

No. 5, Xiao Jinqiao Road, Unit 3-8-1-6

Dishes

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  Jilin-style Spicy Mixed Noodles

  A spicy cold dish from Jilin featuring noodles, vegetables, and meats tossed in a bold chili sauce, popular for its rich flavor and comfort food appeal.
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  Big Pot Spicy Hot Pot

  A spicy Sichuan-style hot pot cooked in a large clay pot, featuring beef, tofu, potatoes, cabbage, and mushrooms in a rich, numbingly spicy broth.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Conch Dumplings

  Sea snail balls are a dish made primarily from fresh sea snail meat, which is minced or ground and mixed with starch, egg white, and seasonings to form丸-shaped dumplings, then cooked by boiling or frying. The finished product has a chewy texture and rich seafood flavor.
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  Special Fried Chicken Skewers

  Special fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter, then deep-fried until crispy. Rich in collagen, the meat is tender and fragrant after frying.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Chicken Leg

  Chicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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