Liu Da Chi Northeastern Old Taste Barbecue (Longguang Jiuyun Zhu Branch)
Barbecue · ⭐ 3.4
No. 2003, Pingshan Avenue, Liulian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2003, Pingshan Avenue, Liulian Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Claw Salad, Spicy Beef Tendon Salad, Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.4
- Address: No. 2003, Pingshan Avenue, Liulian Community
- Popular dishes: Spicy Chicken Claw Salad, Spicy Beef Tendon Salad, Tripe Hot Pot, Boiled Peanuts, Oil Edge
China trip · China travel
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Dishes
Spicy Chicken Claw SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili, and herbs for a tangy and spicy flavor.
Spicy Beef Tendon SaladBeef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.