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Our Home Iron Pot Fresh Stew

Northeastern Chinese cuisine · ⭐ 4.4

140 meters southwest of the intersection of Yutai Street and Huangyuan Mountain Road

Dishes

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  Our Family Beef Patty

  Our Family Beef Patty is a homemade meat pie, primarily made with fresh ground beef mixed with a small amount of chopped scallions, minced ginger, and basic seasonings (such as salt, soy sauce, and pepper). The filling is wrapped in rolled dough, flattened into a round patty, and pan-fried in oil until both sides are golden brown and the filling is fully cooked. The result is a slightly crispy exterior with a juicy interior, highlighting the natural flavor of beef and simple seasoning.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Small Iron Pot Stewed Bullfrog and Chicken

  Small Iron Pot Stewed Bullfrog and Chicken is a dish where bullfrog and chicken are stewed together. Main ingredients include cleaned bullfrog pieces, chicken pieces, ginger slices, garlic cloves, and dried chilies. The basic method involves blanching the bullfrog and chicken first, then stir-frying aromatics like ginger and garlic in hot oil, adding the main ingredients to stir-fry, and finally stewing with soy sauce, cooking wine, water, and other seasonings until the ingredients are thoroughly cooked and flavorful. The finished dish has a rich broth and tender ingredients.
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  Small Iron Pot Stewed Chicken with Pork Intestines

  Small Iron Pot Stewed Chicken with Pork Intestines is a stew dish primarily made with chicken and pork large intestines. The main cooking method involves placing cleaned pork intestines and chicken pieces into a small iron pot. Ingredients like ginger, garlic, Sichuan peppercorns, and star anise are added for aroma, along with seasonings such as soy sauce and cooking wine. An appropriate amount of water or broth is added, and the dish is simmered over low heat until the ingredients become tender and flavorful. The resulting dish has a rich broth and a soft, glutinous texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Iron Pot Beef

  Iron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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