Mikai no Sakura (Science Museum Branch)
日料 · ⭐ 3.6
No. 288 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Jinyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Shrimp from Flavor World, Potato Salad, Tempura Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 288 Jinyan Road
- Popular dishes: Special Shrimp from Flavor World, Potato Salad, Tempura Shrimp Roll, Sliced Fish, Japanese Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Shrimp from Flavor WorldFresh shrimp cooked with a secret sauce, resulting in a tender and aromatic dish that blends tradition with innovation.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
Sliced FishA dish made by slicing fresh fish and gently cooking it in clear broth, resulting in tender and flavorful fish slices.
Japanese Fried RiceA Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Fried Chicken Cutlet SetFried chicken cutlet set includes fried chicken, rice, side dish, and soup. Chicken is marinated, coated in starch or batter, then deep-fried until golden and crispy. Side dishes are usually stir-fried vegetables or kimchi; soups are typically miso or vegetable soup.
Bull Tongue with RadishBull tongue and radish are slowly simmered together, resulting in tender, flavorful meat and sweet, juicy vegetables.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone RamenA Japanese ramen featuring a rich, creamy broth made from pork bones, served with noodles, chashu pork, soft-boiled egg, and seaweed.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.