Tenghong Grand Hotel
江浙菜 · ⭐ 4.3
No. 19 Antai Road, Hubai Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Antai Road, Hubai Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Old-Time Egg Pancake, Squirrel Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 19 Antai Road, Hubai Town
- Popular dishes: Cold Dish, Old-Time Egg Pancake, Squirrel Mandarin Fish, Crispy Roast Duck with Fruit Wood, Australian Grass-Fed Sirloin Steak
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Dishes
Cold DishCold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
Old-Time Egg PancakeA traditional Chinese snack made with eggs, flour, and scallions, pan-fried until golden and crispy. A nostalgic comfort food from childhood.
Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Crispy Roast Duck with Fruit WoodCrispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Australian Grass-fed Snow Dragon Wagyu Beef Hot PotPremium Australian grass-fed beef, tender and flavorful, perfect for hot pot cooking with clear or spicy broth.
Special Crispy Lotus PastryThe special crispy lotus pastry features a flour-based skin filled with sweet bean paste, walnuts, and sesame. Deep-fried to golden perfection, it boasts a crisp exterior and rich, sweet filling. Precise control of oil temperature and cooking time ensures a layered texture.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Braised Beef RibsA Chinese dish made by slow-cooking beef ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Pork Yulan PastryA traditional Chinese pastry with a crispy exterior and savory pork filling, deep-fried to perfection.
Tenghong Secret Roasted Pork RibsPork ribs marinated in a special sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Cilantro Beef SaladA dish featuring tender beef slices tossed with fresh cilantro and seasonings, offering a refreshing and savory flavor.