Bawang Braised Chicken Rice (Hengtong Yujing Tiandu Branch)
小吃快餐 · ⭐ 3.5
Bohua Street No. 31
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bohua Street No. 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cities Beer Dish, Cold Rice Cake, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Bohua Street No. 31
- Popular dishes: Three Cities Beer Dish, Cold Rice Cake, Sauces Beef Meatballs, Lettuce, Crispy Sausage with Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Cities Beer DishA creative dish made with fresh vegetables and meat, seasoned with a special beer sauce for a savory, slightly alcoholic flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy Sausage with VegetablesA hearty dish featuring crispy sausages simmered with vegetables like bok choy and carrots, creating a savory and satisfying meal.
Bàwáng Braised ChickenA Chinese dish made with chicken and vegetables, braised in a savory sauce until tender.
Glutinous Rice with Red DatesA sweet dish made from glutinous rice cooked with red dates and lotus seeds, offering a soft, sticky texture and natural sweetness.
Fried MilkA classic Cantonese dessert made by frying a milk-based custard, resulting in a crispy exterior and creamy interior with rich dairy flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.