Hangyuan Guan Handmade Noodles (Happy颂 Store)
小吃面食 · ⭐ 4.2
Shop 02, First Floor, Building 1, Yipin Xinzhu, No. 306 Pushang Avenue, Jinshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 02, First Floor, Building 1, Yipin Xinzhu, No. 306 Pushang Avenue, Jinshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Iron Plate Noodles, Dongyang Wo Noodles, Lanxi Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shop 02, First Floor, Building 1, Yipin Xinzhu, No. 306 Pushang Avenue, Jinshan Subdistrict
- Popular dishes: Three Delicacies Iron Plate Noodles, Dongyang Wo Noodles, Lanxi Beef Noodles, Green Pepper Bamboo Shoot Pork Noodles, Pian'er Chuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Iron Plate NoodlesA Chinese dish featuring beef, shrimp, and vegetables stir-fried on a hot iron plate with noodles for a savory, aromatic flavor.
Dongyang Wo NoodlesDongyang Wo Noodles is a traditional noodle dish from Dongyang, Zhejiang, made with hand-pulled thin noodles and seasoned with lard, soy sauce, and green onions for a rich, savory flavor.
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef and Onion Stir-Fried NoodlesA savory dish featuring tender beef strips stir-fried with onions and tossed in noodles, delivering a rich, satisfying flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Beef Noodle in Iron PlateA stir-fried noodle dish with sliced pork and vegetables served on a hot iron plate, known for its savory flavor and quick preparation.
Stewed Intestine Iron Plate NoodlesA Chinese stir-fry dish featuring stewed pork intestines and noodles, cooked on a hot iron plate for rich aroma and flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.