Ji Family Traditional Beef Soup (Xincheng Community Store)
小吃快餐 · ⭐ 3.5
Nos. 1–28, Lane 80, Chengjiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–28, Lane 80, Chengjiaqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Elder Brother's Classic Pickled Mustard Greens Noodles, Braised Egg, Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–28, Lane 80, Chengjiaqiao Road
- Popular dishes: Elder Brother's Classic Pickled Mustard Greens Noodles, Braised Egg, Fish Tofu, Authentic Grilled Sausage, Beef Noodle Soup
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Dishes
Elder Brother's Classic Pickled Mustard Greens NoodlesHandmade noodles with pickled mustard greens, minced meat, and scallions, creating a savory and satisfying dish.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fish TofuFish tofu made from fish meat and starch, known for its chewy and tender texture, often served fried or in hot pot.
Authentic Grilled SausageA flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Trendy Stir-Fried Pork with PepperA popular Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Trendy Pork Stir-Fry NoodlesA trendy fusion dish combining stir-fried pork with noodles, featuring pork belly, green and red peppers, and scallions, seasoned to perfection.
Old Beijing Meat SauceA traditional Chinese dish made with minced pork, fermented black beans, and seasonings, slowly cooked to develop rich flavor.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy flavor combination.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.