Harry's Coffee (Shiping South Road Store)
咖啡 · ⭐ 3.3
No. 9 Siping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Siping South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Formosa Steak, Szechuan Pepper Beef, Longan and Red Date Health Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.3
- Address: No. 9 Siping South Road
- Popular dishes: Formosa Steak, Szechuan Pepper Beef, Longan and Red Date Health Tea, Boiling Fish Fillet, Royal Belgian Coffee
China trip · China travel
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Dishes
Formosa SteakA dish made with beef tenderloin, marinated and pan-seared, served with a special sauce—popularized by Taiwan's Formosa Group.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Longan and Red Date Health TeaA traditional Chinese herbal tea made from longan, red dates, and goji berries, simmered gently for a sweet, nourishing drink that supports energy and sleep.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.- Royal Belgian CoffeeA rich and creamy coffee drink made with premium beans, topped with whipped cream, chocolate syrup, and cocoa powder.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.