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Ding Xiang Weilü Tǔcài

Hunan cuisine · ⭐ 4.1

Intersection of Waihuan Road and Shunping Road

Dishes

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  Sichuan Stir-fried Pig's Dried Meat

  Sichuan stir-fried pig's dried meat is a Chinese dish made with dried pork, stir-fried with green and red peppers. It has a fresh and fragrant taste with firm meat texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Spicy Potato Strips

  A cold dish made primarily from potatoes, sliced into thin strips and either blanched or served raw, then mixed with seasonings like vinegar, salt, sugar, and chili oil.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork Face with Pickled Radish

  Spicy pork face with pickled radish is a dish made with pork face and pickled radish, stir-fried with chili. It has a fresh and slightly spicy taste, with a strong local flavor.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Dingxiang Beef Offal Hot Pot

  Ding Xiang beef offal hot pot features beef offal like tripe, intestines, and lungs, paired with vegetables such as cabbage, potatoes, and carrots, simmered in beef bone or premium broth. Seasoned with ginger, scallions, star anise, and bay leaves, with optional chili and Sichuan pepper to taste.

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