Li Sicheng Beef Noodle King ( Daxing Airport Store)
小吃面食 · ⭐ 4.0
Northeast Concourse, Level 2 Mixed-Flow Area, Terminal Building, Beijing Daxing International Airport, Airport Avenue (between boarding gates D63 and D64)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northeast Concourse, Level 2 Mixed-Flow Area, Terminal Building, Beijing Daxing International Airport, Airport Avenue (between boarding gates D63 and D64). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Mr. Li's Signature Beef Noodle Soup, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.0
- Address: Northeast Concourse, Level 2 Mixed-Flow Area, Terminal Building, Beijing Daxing International Airport, Airport Avenue (between boarding gates D63 and D64)
- Popular dishes: Shredded Potatoes, Mr. Li's Signature Beef Noodle Soup, Tomato Beef Noodles, White-Cut Chicken, Scallion Oil Noodles
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Chongqing Street NoodlesChongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.