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Stewed Cantonese (Ranjia Ba Branch)

Cantonese cuisine · ⭐ 4.3

No. 123, Longshan 2nd Road, Shengdi Yangguang Building 2

Dishes

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  Five-fingered Peach Root Stewed Free-range Chicken

  A nourishing Chinese soup made with five-fingered peach root and free-range chicken, slowly simmered until tender and fragrant.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
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  Lotus Seed and Euryale Rhizome Stewed Pork

  A nourishing Chinese soup made by slow-cooking lotus seeds, euryale rhizomes, and pork belly for a mild, healthful flavor.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Shrimp Dumpling Supreme

  Shrimp dumplings made with fresh shrimp, pork filling, and bamboo shoots, wrapped in thin dough and steamed to preserve the original flavors.
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  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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