Luck Building
Cantonese cuisine · ⭐ 3.3
120 meters east of Bingchuang Ice Cream Shop on Guansong Line, Yong'an Yibei Village, Guanyao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of Bingchuang Ice Cream Shop on Guansong Line, Yong'an Yibei Village, Guanyao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 一品啫肥肠, Five-fingered Mulberry Chicken Soup, Softshell Turtle Stewed with Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 120 meters east of Bingchuang Ice Cream Shop on Guansong Line, Yong'an Yibei Village, Guanyao
- Popular dishes: 一品啫肥肠, Five-fingered Mulberry Chicken Soup, Softshell Turtle Stewed with Free-range Chicken, Salt and Oil Steamed Carp, Sao Ji Large Family Dish
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Dishes
一品啫肥肠一品啫肥肠是一道以猪大肠为主要食材的菜肴，经过清洗处理后与蒜片、姜片、洋葱等配料一同放入热锅中快速翻炒，加入酱油、蚝油、料酒等调味料，用大火快炒至熟透，保持肥肠的脆嫩口感。
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Softshell Turtle Stewed with Free-range ChickenA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Salt and Oil Steamed CarpA Cantonese dish featuring steamed carp marinated in salt and oil, resulting in tender, flavorful fish with a light, savory taste.
Sao Ji Large Family DishA traditional Cantonese family-style dish featuring layered ingredients like pork, chicken, fish balls, radish, and mushrooms steamed in a bamboo basket for rich flavor and communal dining.
Braised Lotus Root with PorkLotus root and pork belly slowly braised in savory sauce, resulting in tender meat and soft, flavorful roots.
Steamed Small Fish with Perilla and Soy SauceSmall fish steamed with perilla leaves and soy sauce, resulting in a tender, aromatic dish with a savory umami flavor.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Famous Roast ChickenA traditional Chinese dish made by marinating, coloring, and slow-cooking a whole chicken until tender and flavorful.
Chicken Bone Grass Pig Pancreas and Pork Bone SoupA traditional Cantonese herbal soup made with chicken bone grass, pig pancreas, and pork bones, simmered slowly for a nourishing, savory broth.