Little Xinyang
豫菜 · ⭐ 3.8
50 meters north of the intersection of Minsheng Road and Xiangsheng Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Minsheng Road and Xiangsheng Street, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Stewed Meat in a Pot, Stir-fried Goose Cubes in a Clay Pot, Earth Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: 50 meters north of the intersection of Minsheng Road and Xiangsheng Street, east side of the road
- Popular dishes: Country Stewed Meat in a Pot, Stir-fried Goose Cubes in a Clay Pot, Earth Pot Tofu, Dike Pot Flatbread, Stir-fried River Shrimp with Small Leeks
China trip · China travel
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Dishes
Country Stewed Meat in a PotCountry stewed meat is a traditional dish made with pork as the main ingredient, seasoned and slowly stewed in a pot or jar. The main ingredients include pork belly, soy sauce, cooking wine, ginger, and garlic, with a delicious flavor and tender texture.
Stir-fried Goose Cubes in a Clay PotStir-fried goose cubes in a clay pot is a dish made with goose meat and seasonings, cooked in a clay pot. The goose meat is tender and flavorful.
Earth Pot TofuA homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Stir-fried River Shrimp with Small LeeksStir-fried river shrimp with small leeks is a traditional Chinese home-style dish made with fresh river shrimp and small leeks, stir-fried quickly in hot oil. It has a tender texture and a fragrant aroma.
Stewed South Bay Big White FishStewed South Bay Big White Fish is a dish made with South Bay Big White Fish, seasoned with ginger, garlic, soy sauce, and cooked slowly. It has a tender texture and rich flavor.
Stir-fried腊肉 with Snow PeasPreserved pork stir-fried with snap peas is a Chinese home-style dish. Slice the preserved pork and stir-fry it with washed snap peas, adding seasonings to taste until the peas are tender and the pork aroma is released. Minimal seasoning is used to preserve the natural flavors.
Coriander Meatballs Stewed with Tofu NoodlesA hearty dish of pork meatballs and tofu noodles simmered together with coriander for a fragrant, savory flavor.