Shang Yu Hang Roast Fish (Yufaz Store)
Sichuan cuisine · ⭐ 4.3
No. 63 Jinrong Street, Yufa Town, Yufa Cultural Life Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Jinrong Street, Yufa Town, Yufa Cultural Life Plaza, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Grilled Shrimp, Fried Eggplant Rolls, Grilled Fish Combo.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 63 Jinrong Street, Yufa Town, Yufa Cultural Life Plaza, 1st Floor
- Popular dishes: Signature Grilled Shrimp, Fried Eggplant Rolls, Grilled Fish Combo, Self-Service Fruits & Snacks, Garlic Roast Fish
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Dishes
Signature Grilled ShrimpSignature grilled shrimp made with fresh large shrimp, marinated and roasted to perfection. The surface is slightly charred, the flesh firm, preserving the shrimp's freshness and aroma.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Grilled Fish ComboGrilled Fish Duo features fresh fish, carefully marinated and grilled to golden crispiness. The dual-flavor concept presents two classic tastes simultaneously: one side is spicy and stimulating, paired with a secret chili sauce and spices; the other is fragrant and mildly spicy, enhanced with garlic and ginger. This dish preserves the tender texture of the fish while offering diners a layered taste experience in a single plate.
Self-Service Fruits & Snacks自助水果和小食通常包括新鲜切好的水果（如西瓜、哈密瓜、葡萄、苹果等）以及多种小食，如坚果、饼干、果冻、酸奶、蜜饯等。食材以新鲜为主，部分小食可能经过简单加工或调味，供顾客自行取用。
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Spicy Hot Pot ShrimpSpicy hot pot shrimp made with fresh large shrimp, paired with vegetables like potatoes, lotus root slices, and bean sprouts, stir-fried or deep-fried and seasoned with Sichuan pepper, dried chili peppers, and doubanjiang.
Spicy Hot Pot ChickenSpicy hot pot chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like potatoes, lotus root, green peppers, and onions. The chicken is blanched or pan-fried first, then stir-fried with chili, Sichuan peppercorns, and doubanjiang, followed by simmering in broth to absorb flavors.