付师兄·麻辣豆花烤鱼(松湖万科广场店)
Sichuan cuisine · ⭐ 4.7
Room 103, No. 17 Xinzhu Road, Vanke Lifestyle Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 17 Xinzhu Road, Vanke Lifestyle Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fù Shīdiàn's Homemade Plum Juice, Ice Tofu Pudding, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Room 103, No. 17 Xinzhu Road, Vanke Lifestyle Plaza
- Popular dishes: Fù Shīdiàn's Homemade Plum Juice, Ice Tofu Pudding, Crispy Pork Strips, Spicy Sichuan Bean Curd Grilled Fish (Lingbo Fish), Spicy Boiling Fish
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Dishes
Fù Shīdiàn's Homemade Plum JuiceA traditional Chinese plum juice made with slow-brewed ingredients like dried plums, hawthorn, and licorice, offering a refreshing and tangy taste.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Sichuan Bean Curd Grilled Fish (Lingbo Fish)Fresh Lingbo fish grilled with soft tofu and spicy Sichuan sauce, delivering a rich, aromatic flavor.
Spicy Boiling FishFresh fish is grilled and then simmered with spicy sauce and vegetables, delivering a bold, aromatic flavor.
Fresh Black TofuFresh black tofu made from soaked and ground black beans, gently cooked and set with a coagulant for a smooth, delicate texture.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled over charcoal, and simmered with vegetables and a spicy Sichuan-style sauce, delivering bold, numbing heat and rich flavor.
Grilled Fish with Green PepperGreen pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.