San Da Pao (Jiupin Street)
小吃快餐 · ⭐ 3.8
No. 10 Jinli Jiupin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Jinli Jiupin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang-Song One-Noodle, Three Big Pao, Li Changqing's Three Cannon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10 Jinli Jiupin Street
- Popular dishes: Tang-Song One-Noodle, Three Big Pao, Li Changqing's Three Cannon, Glutinous Rice Balls, Brown Sugar Glutinous Rice Cake
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Dishes
Tang-Song One-NoodleA traditional Chinese noodle dish made with hand-pulled thin noodles, served in a rich pork bone broth with lean meat and vegetables. The noodles are chewy and the soup is deeply savory.
Three Big PaoThree Big Pao is a traditional Sichuan snack made from glutinous rice balls tossed three times to become fluffy, then coated with soybean powder or syrup for a sweet, chewy treat.
Li Changqing's Three CannonLi Changqing's Three Cannon is a traditional Sichuan snack made from glutinous rice flour, deep-fried into small balls and tossed three times to create a crispy texture. It's sweet and often served with brown sugar syrup or sesame powder.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
JackfruitJackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Soybean NoodlesSoybean noodles are made from soy flour, offering a smooth and chewy texture, commonly served with sauces, vegetables, or meat in traditional Chinese home cooking.