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Cai Lan Dim Sum · Cantonese Cuisine (Kunshan Wanda Plaza Branch)

Cantonese cuisine · ⭐ 4.0

Shop L433, 4th Floor, Kunshan Wansianghui, Qianjin West Road, Yushan Town

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Tat Bean Sauce Chicken Feet

  A Cantonese dish featuring chicken feet marinated in fermented black bean and soy sauce, then steamed to tender perfection with rich umami flavor.
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  Crab-Stuffed Phoenix-Eyed Dumplings

  A delicate dim sum featuring crab meat stuffed into dumpling skins shaped like phoenix eyes, steamed to perfection for a savory and tender bite.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Crystal Clear Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
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  Black Truffle Sea Duck Egg Pork Belly

  A creative dish featuring sea duck egg, black truffle sauce, and slow-cooked pork belly, finished with a crispy fry for rich flavor and texture.
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  Turtle Pineapple Pastry

  Sea Turtle Pineapple Pastry is an innovative fusion dish featuring fresh pineapple chunks paired with crispy, turtle-shaped fried dough. The turtle-shaped dough is crunchy on the outside and tender inside, while the pineapple offers a sweet and tangy juiciness. Together, they create a rich and layered texture experience.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Egg-drop Beef Congee

  Wok egg beef rice porridge is made with rice, thin slices of beef, and water. The beef cooks quickly in the porridge, staying tender, while an egg is added to create a silky texture.
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Crispy Fish Skin Boat Rice Porridge

  Crispy fish skin boat congee is a dish made with fish skin and rice porridge. The fish skin is fried until crispy and mixed with cooked white rice porridge, then seasoned with ginger threads and scallions for a rich texture.
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  Sultan King Snow Mountain Durian Bun

  Sultan King Snow Mountain Durian Bun is a dessert made with fresh durian as the main ingredient. The outer skin is soft, and the filling is rich and sweet. It is made using traditional baking techniques, combining the unique flavor of durian.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Vanilla Crisp Fresh Milk

  Vanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.
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  Longjing Tea-Scented Young Pigeon

  Young pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.

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