Xi Dai (Shilin Wancheng Happiness Lane Store)
民族菜 · ⭐ 3.4
Room 110, Building 2, Wancheng Xingfu Li
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 2, Wancheng Xingfu Li. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Potatoes, Dai-Style Stir-Fried Clams, Dai-style Fish Wrapped in Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.4
- Address: Room 110, Building 2, Wancheng Xingfu Li
- Popular dishes: Dai-style Potatoes, Dai-Style Stir-Fried Clams, Dai-style Fish Wrapped in Leaves, Dry Bread Panna Cotta, Fruit Paroda
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Dai-Style Stir-Fried ClamsFresh clams stir-fried with garlic, chili, lemongrass, and lime leaves, delivering a tangy and spicy flavor typical of Dai cuisine.
Dai-style Fish Wrapped in LeavesFresh carp marinated with Dai spices like lemongrass and chili, steamed and served wrapped in lettuce leaves for a tangy, spicy flavor.
Dry Bread Panna CottaA dessert made by soaking dry bread slices in creamy custard, often with fruit or jam for added flavor.
Fruit ParodaA Thai dessert made with fresh fruits, coconut milk, and tapioca pearls, served chilled for a refreshing and sweet experience.- Oil-Drizzled Dried Pork Fried RiceA spicy fried rice dish made with dried pork, eggs, and vegetables, stir-fried in oil for a rich, savory flavor.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Thai Appetizer PlatterThai appetizer platter features spring rolls, fried shrimp cakes, green papaya salad, Thai sausage, and peanut sauce. Spring rolls are rice paper wrapped with veggies and rice noodles; shrimp cakes are made from shrimp and spices then fried; green papaya salad is mixed with shredded green papaya, tomatoes, chili, and fish sauce; Thai sausage is marinated pork sausage grilled and served with peanut sauce.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.- Pork Skin with Pork BellyA Chinese dish made with pork skin and pork belly, simmered or braised to achieve a tender, savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Burma Noodle Stir-FryA flavorful Burmese-style stir-fried noodle dish made with instant noodles, vegetables, and savory seasonings.
Pickled Vegetable Sauce PotatoA home-style dish made with potatoes stir-fried in pickled vegetable sauce, offering a savory and slightly tangy flavor.
Pickled Vegetable Paste Fish BallsFresh fish meat is mixed with pickled vegetable paste, scallions, ginger, and other seasonings, then hand-rolled into balls and boiled. The texture is tender and chewy, with a rich salty aroma and the distinctive sour fragrance of pickled vegetables.
Mint YogurtA refreshing dish made by mixing fresh mint leaves into plain yogurt, chilled before serving for a cool and crisp taste.
Sour Bamboo Shoots Beef Rice BowlA savory rice bowl featuring tender beef and tangy sour bamboo shoots, served hot over steamed rice.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.